> The collection:
The collection is a key stage of the production of the Natural Vanilla, this first chain guarantees the quality of the end product. Of this fact GAT makes a commitment to be require during the collection of the green Vanilla, the respect for allotted time, and especially to collect only mature Vanillas. Of this fact these requirements will assure the quality of the end product.
> The transformation (processing):
With the aim of mastering every chain of the production, GAT invested in infrastructure to have a follow-up permanent of the transformation of Vanilla. By its experience and its control of the procedures of transformation, the product is submitted to meticulous and constant checks during the total duration of the transformation. GAT also makes a commitment to keep the ancestral method of transformation to guarantee a natural product.
> Conditioning and storage :
GAT masters perfectly the steps of conditioning of the Vanilla of Madagascar, a technique which allows to maintain the freshness and the quality of the product.